Christmas At The Biggest Sweet Store In The World

CHRISTMAS AT THE BIGGEST SWEET STORE IN THE WORLD takes viewers behind the scenes at three of the world’s largest candy stores during the festive season. In New York, the flagship It'Sugar store in the American Dream mall faces off against its rival in Times Square. In the UK, Cadbury World unveils an elaborate chocolate sculpture after a grand reopening. Meanwhile, in Sweden, Gottebiten—the world’s largest candy store by floor area—struggles to meet the sweet demands of candy-loving locals with its 700 varieties of pick 'n' mix. It’s a sugar-filled holiday journey through some of the most iconic and exciting candy destinations on the planet!

Andy's East Coast Kitchen Crawl

Chef and content creator Andy Hay has built a large following of fans who admire his inspiring yet easily approachable recipes almost as much as they like his humble yet engaging personality. ANDY’S EAST COAST KITCHEN CRAWL sees Andy travel the eastern coast of Canada to find the food, people and ingredients to inspire his next meal. Andy is up for anything - cooking, eating, farming, foraging, fishing – anything that will immerse him into the region’s iconic kitchens. Once his tour is completed, Andy returns home and shares a new recipe that’s been inspired by his latest food adventures.

Know-It-All Guide To...

From the robot that measures the crunch of a Dorito, to the fascinating Scoville Heat scale that accurately measures the spiciness of your hot sauce, THE KNOW-IT-ALL GUIDE TO… uncovers all of the “are you kidding me?” facts, tricks, and taste science that make our favourite foods so irresistible.

Pub Rescue With Tom Kerridge

Tom Kerridge, owner of three innovative and successful pubs, sets off to explore why the industry he loves is in crisis. Tom lends his business expertise to four pubs which are under threat with the aim of helping the landlords secure the long-term futures of their locals and shed light on why so many pubs are struggling. 5 months into his journey, and just when progress is being made, Covid hits and every pub in the country is forced to close. We follow the stories of Tom’s businesses, and the pubs he’s been working with, through the dark days of lockdown and beyond. For an industry which was struggling before the pandemic, it’s now a fight for survival.

Secrets Of Your Airline Food

This is a fascinating world where the glamour of air travel meets the logistics of food production on an industrial scale. So how do they do it? It’s time to find out. In this fun, fascinating and logistics packed documentary we bring viewers access to one of Europe’s biggest suppliers of airline food, where 120 chefs make meals daily for 7 of the largest airlines, feeding up to 3,000 people a day.

Cook At All Costs

Skill meets strategy as three home cooks put their money where their mouths are to bid on ingredients in a high-stakes, auction-packed cook off. With $25,000 in their banks, the homecooks will have to decide if they want to bid big for the best ingredients, save their money for the basics, or gamble on a surprise – because in the end, the cook who best impresses our celebrity guest chef will win all the money left in their bank. Can the THRIFTY dish topple the PRICEY plate or will the WILDCARD wow the guest judge for the win? This is COOK AT ALL COSTS!

Lose Weight And Get Fit: With Tom Kerridge

Michelin-starred TV chef Tom Kerridge is going to launch his most ambitious and exciting project yet when he resolves to lose weight and to get fit. Tom used to be overweight and unfit. Things are better now, but he’s plateaued lately and believes it might be time for a reboot. In this series Tom is challenging a new gang of volunteers to lose weight and get fit in a lasting and sustainable way. The 10-week plan begins with a 4-week turbo-charged ‘kickstart’ and nutrition and fitness advice come from respected and authoritative sources and a selection of great recipes that can be copied at home. But in the end it’s about embracing healthier lifestyles and building positive relationships together, all fuelled by food we love.

Order Up!

ORDER UP! follows Fresh Off the Boat star Hudson Yang on the ultimate chef apprenticeship crash course across America and then to Singapore. Having a full-time acting career, Hudson must compress the classic chef apprenticeship - America to visit several renowned, accomplished chefs and restaurants, before flying to Singapore even harder and unique challenges in an unfamiliar setting.

A Cut Above

Hosted by Golden Globe®-nominee Adam Beach, this competition series puts 12 of the best chainsaw carvers from across the world to the ultimate test of creativity, strength, and skill, as they turn ordinary logs into extraordinary works of art. Who will out-carve the rest, win the cash prize and be named “A Cut Above”? The competition is fierce, emotions run high and the carvers wear their hearts on their sleeves. World-renowned Canadian chainsaw carver Ryan Cook and esteemed United Kingdom sculptor, Katharine Dowson serve as judges.

Divine Life

DIVINE LIFE showcases the adventures of two wine lovers, Peggy Perry, a wine expert, and her sister, a self-confessed wine rookie, as they travel from vineyard to vineyard in search of the island’s best wines. Along the way, they experience the lifestyle enjoyed by the successful winery proprietors of the island. Equal parts travelogue and food and wine series, DIVINE LIFE is a gorgeous tour of the world's most exclusive vineyards. In each episode, the duo travels to a winery and explores its history, the local cuisine and, of course, they partake in a glass of wine or two.